Arosa Lenzerheide

Alp Farur


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On the alp Farur, numerous cows spend the summer. Their milk is processed in the alpine dairy. The alpine dairy can be visited by appointment.


In summer, Alp Farur can be reached on foot, by mountain bike or by car via a paved road. In July/August and October, the nostalgic post bus runs up to the alp on selected days. Not far from Alp Farur is the Bergrestaurant Hühnerköpfe and also the ="" target="_blank">Restaurant Furgglis is easily accessible from here on a leisurely walk. 

Many cows spend their summer on Alp Farur. In the dairy, cheese, butter and other delicacies are made from the milk of the cows. These products can be purchased from the Alp staff, as well as the dairy can be visited by appointment and an alpine breakfast can be enjoyed on request. 

The Alpgenossenschaft Tschiertschen is responsible for the alp, Tel.  +41 81 515 71 57


Responsible for this content Chur Tourism.
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