Restaurant Arosa Lenzerheide

Bullrian

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Bullrian

bullrian - Sustainability is when your visit resonates. sapaT - Tapas the other way around.

The only constant is change! The motto at the restaurant bullrian, in Arosa.

In winter 23-24 you can enjoy two different, constantly changing menus every evening. One vegetarian and the other a mix of fish and meat consisting of 8-10 small things in tapas form. sapaT – Tapas the other way around.

Almost exclusively Swiss and seasonal products are offered here with a distinct quality standard, in a fusion kitchen.

This means that Swiss products will be interpreted in an Asian way this winter.

Japanese, Korean, Vietnamese and Thai.

Sustainability, careful processing of the products and conscious seasonality can be experienced not only in our dishes. We offer you an extensive world of biodynamic wines that will not be found again in Arosa. For a more conscious approach to our earth. Let us pamper you and be a part of your holiday.

Tue.- Sun. 5:30 PM - 00:00 AM

Reservations: +41 81 377 17 18

Reservations: bullrian.ch

Description

The only constant in the bullrian is change!

Everything remains the same and yet becomes different.

In the coming winter season 23-24 we will spoil you with regional, seasonal Swiss products, interpreting them Asian and essentially Japanese, Korean, Vietnamese and Thai.

Of course, we remain true to our 'sapaT – Tapas the other way around'.
With constantly changing vegetarian but also fish and meat menus, consisting of 7-10 different small dishes, you will be taken into a culinary world that is unique in Arosa.

In addition to our menus, you can book delicious upgrades, such as our large artichoke, our curry sausages, or even a beautiful tomahawk steak from Sunnarüthi, in the modular principle, on site.

Organic meat from our organic farm, Peter Sprecher Sunnarüthi.
Fish and vegetables from Switzerland.
Cheese and dairy products from Arosa.

As usual in the bullrian, let us spoil you with culinary delights.

Opening hours

bullrian Arosa – culinary love is the answer!

The only constant is change! The motto at the restaurant bullrian, in Arosa.

In winter 23-24 you can enjoy two different, constantly changing menus every evening. One vegetarian and the other a mix of fish and meat consisting of 8-10 small things in tapas form. sapaT – Tapas the other way around.

Everything is served in an exceptionally cozy ambience, with an open kitchen, walk-in wine list and in three courses.

Almost exclusively Swiss and seasonal products are offered here with a distinct quality standard, in a fusion kitchen.

This means that Swiss products will be interpreted in an Asian way this winter.

Japanese, Korean, Vietnamese and Thai.

An unobtrusive, competent and friendly service, served with unique delicacies from the biodynamic wine world.

A short 'chat' with the waitress, or with the chefs, in the open kitchen, conveys a family atmosphere... just like at home!

After a day of skiing, a winter walk, or a crazy sleigh ride, the bullrian is the perfect end to a fulfilling winter day in Arosa.

On these days, the bullrian is there for you:
Tuesday – Sunday from 5:30 p.m. to 0:00 a.m.
Monday is our day off.

Reservation phone: +41 81 377 b17 18
eMail: chris@bullrian.ch

If you are no longer able to make a reservation online, please contact us by phone for a reservation.

Your bullrian team

Contact

Responsible for this content: Arosa Lenzerheide.
This content has been translated automatically.

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