Point of interest Surselva
Butcher Schmed, Brigels
Since 1993, Venanzi Schmed has been running the butcher's shop in the second generation and makes it famous for its excellent regional salsize (bündner raw sausages) and the versatile dried meat. He tirelessly creates new, fine recipes and expands the product range further. Venanzi Schmed brings tradition up to date.
Many of the products are ideal as souvenirs. Certainly a pleasure in the distance.
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