Point of interest Surselva

Butcher Schmed, Brigels

The Schmed family has always lived in Brigels and has maintained a long-standing, good partnership with the farmers of the region. The greatest importance is attached to animal welfare and best processing.


Since 1993, Venanzi Schmed has been running the butcher's shop in the second generation and makes it famous for its excellent regional salsize (bündner raw sausages) and the versatile dried meat. He tirelessly creates new, fine recipes and expands the product range further. Venanzi Schmed brings tradition up to date.

Many of the products are ideal as souvenirs. Certainly a pleasure in the distance.


Responsible for this content Surselva Tourismus AG.
This content has been translated automatically.

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