Cascharia - Sennerei, Brigels
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From May to October, the products are available every Saturday at the weekly market in Ilanz.
On 1 May 2016, Andreas Grob took over the operation of the Brigels dairy. With his company Cascharia Breil/Brigels GmbH, he has been running the business as a young cheesemaker in self-employment ever since.
Up to 65 cheese wheels are produced per day in the production plant.
Fluralva - a fine creation, a white mould cream cheese made from fresh Brigelser mountain milk.
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