Dairy Surselva

Cascharia - Sennerei, Brigels

Das Foto zeigt verschiedene Käse Arten die zum Verkauf stehen
Das Foto zeigt das Lager der Käseballen

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Das Foto zeigt ein Mitarbeiter der Milch in eine große Maschine eingießt

From May to October, the products are available every Saturday at the weekly market in Ilanz.


On 1 May 2016, Andreas Grob took over the operation of the Brigels dairy. With his company Cascharia Breil/Brigels GmbH, he has been running the business as a young cheesemaker in self-employment ever since.

Up to 65 cheese wheels are produced per day in the production plant.

Fluralva - a fine creation, a white mould cream cheese made from fresh Brigelser mountain milk.


Responsible for this content Surselva Tourismus AG.
This content has been translated automatically.

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