Dairy Surselva
Cascharia - Sennerei, Brigels


Show all 3 images

From May to October, the products are available every Saturday at the weekly market in Ilanz.
Description
On 1 May 2016, Andreas Grob took over the operation of the Brigels dairy. With his company Cascharia Breil/Brigels GmbH, he has been running the business as a young cheesemaker in self-employment ever since.
Up to 65 cheese wheels are produced per day in the production plant.
Fluralva - a fine creation, a white mould cream cheese made from fresh Brigelser mountain milk.
Map
Responsible for this content Surselva Tourismus AG.
This content has been translated automatically.

This website uses technology and content from the Outdooractive platform.