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Every Friday a homemade feast.
We cook a feast for you every Friday. From 6:30 p.m. we invite you to a tavolata at our large wooden tables in the parlour and in the Jägerstübli. We serve a seasonal four-course menu with products from our farm. The menu plan is published in advance on the homepage.
Homemade food: Made from homemade products such as meat, eggs, milk, cheese, vegetables, etc.: seasonal and regional.
Fajauner Sunday: On the first Sunday of the month we invite you to something special, from the game menu from our own hunt to Gitzisunntig to Rötalisunntig. On these Sundays we have - if not already fully booked - simply open from 11.45 to 17 o'clock.
Please contact the restaurant directly for the current opening hours.
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