Restaurant Vals

Hotel Alpina

Hotel Alpina
Hotel Alpina

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Hotel Alpina


An eye-catcher on the village square, the Hotel Alpina was renovated by the architect Gion A. Caminada. Very appealing in its clear, sophisticated design

Top 20 in the category "pure enjoyment in the villages" (in the restaurant guide "Graubünden geht aus")

Dining restaurant with direct views across the village square. A guest room with a discreet, sophisticated appeal. The kitchen offers hearty, market-fresh and creative meals. Organic Vals beef from the farmer Fritz Tönz, wild game from the Vals hunt, Vals mountain brook trout in early summer and local lamb. Rounded off to culinary perfection with exquisite wines from the Bündner Herrschaft region.

Opening hours


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