Restaurant Engadin St. Moritz

Le Lapin Bleu

Le Lapin Bleu
Le Lapin Bleu

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Le Lapin Bleu
Le Lapin Bleu

Description

The first and oldest restaurant in St. Moritz, "Le Lapin Bleu" is the meeting place of locals and guests for coffee at the regulars' table, for a meal in between or for the grand dîner. The restaurant is characterized by its market-fresh and homemade products and a cuisine of Italian and Swiss specialties. It is famous for its Chateaubriand, the saddle of venison "Baden-Baden", the homemade pasta, the beef tartar as well as the cheese fondue, fondue chinoise or bourguignonne.
Here, every guest is sure to find something to his taste!

Opening hours

Open all day

Contact

Responsible for this content: Engadin Tourismus AG.

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