Restaurant Alpsu

The Hotel Restaurant Alpsu is rooted in history. The traditional guesthouse has been known for its hospitality and fine Graubünden specialities for four generations. The family-run business has been mentioned dozens of times in newspapers and magazines as the top destination for fans of capuns and has been named the “capuns world champion” thanks to selling more than 120,000 capuns every year. An extensive and carefully chosen selection of Graubünden wines is waiting for your perusal. This local wine selection is complemented by European wine specialities such as Masseto, Ornellaia and Château Mouton Rothschild, fine distillates and the largest whisky selection in the Surselva.