Ristorante Arvensis

Baked dandelion chips or silene croutons, garlic and alliaria? Mariagrazia Cortesi, passionate about nature and cooking, uses wild herbs and flowers to create dishes that surprise for the taste and for the explosion of scents and colors. With the ingredients that nature offers, Mariagrazia prepares 100% Valposchiavo menus in an environment that stands out for its intimacy.

The Arvensis restaurant is open by reservation only and offers tasting menus depending on the season. Available for lunches and dinners, the Arvensis is also ideal for aperitifs or banquets for events.