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Sennerei Sufers

Sennerei Sufers
Vreni and Dionis Zinsli have been producing a wide variety of organic products from cow's, goat's and sheep's milk in the small dairy Sufers for over 10 years - with a lot of love and passion.


The five organic farmers of the idyllic community in the Rheinwald at 1420 m above sea level.M. bring the cow's milk to the dairy twice a day. It is processed into Sufner Bergkäse or Crestawaldkäse - matured in the rock cellar. One of the farmers owns a herd of dairy sheep. He also brings his sheep's milk to the dairy from February to October, where it is processed into feta and sheep's cheese.

From the whole Rheinwald and the surrounding area, 18 organic farmers bring their goat's milk. These process Zinslis into goat and cream cheese, Ziger and the heavenly mascarplin.

Opening hours

November to mid-June: daily 09.00 - 11.00 and 18.00 - 19.00
mid-June to the end of October: daily 09.00 - 11.00

Attention: closed on Sundays in October!!


Responsible for this content Viamala Tourismus.
This content has been translated automatically.

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