Guided tour cheese dairy Savognin

Many know it, the famous Savognin hay-milk mountain cheese. On this guided tour at the "Nossa Caschareia" you will see behind the scenes of a cheese dairy. Learn how and where the cheese is produced, where it matures and how the milk gets from the alp to the cheese dairy. From 16.00 to 17.00 hrs.

Meeting point: In front of the Nossa Caschareia in Savognin.

Online registration required until 16.00 the day before.

Minimum number of participants: 4

In case of too few registrations the tourist office will inform you and the money will be refunded.

Meeting point in front of the Nossa Caschareia in Savognin.

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