Graubünden Ferien


during the summer

San Romerio

The Rhaetian Railway (RhB) appears as a red ribbon through Valposchiavo, a holiday region that stretches from the 2300 meter high Bernina pass, to the Val da Camp with the Lag da Saoseo – you are guaranteed an eventful stay. On the stations of the UNESCO World Heritage Track: From the Grüm Alp you can take a look into the valley and onto the glacier of Piz Palü. The glacier mills, known as «Pots of the Giants», in Cavaglia are right next to the train station and the circle viaduct gives these Alpine landscapes an unmistakeable architectonical touch.

Summer highlights in Valposchiavo

  • Grüm Alp

    At 2189 meters above sea level, restaurant Belvedere on the Grüm Alp features a wonderful view onto Valposchiavo and the Piz Palü. If you take the train, you should definitely stop off here.

    Discover the Grüm Alp
  • Lago di Saoseo

    Bluer than the sky: The Lago di Saoseo is situated right in the middle of the quiet natural reserve of Val di Campo, embedded at the bottom of the Scima de Saoseo. Perfect for hiking and biking.

    Discover Lago di Saoseo
  • Brusio Circle Viaduct

    The Brusio Circle Viaduct sends the Bernina line of the Rhaetian Railway in fascinating downwards spiral turns. A masterpiece of architecture, embedded harmoniously into the mountain range of the Valposchiavo.

    Discover the Viaducts
  • 100% Valposchiavo

    96 percent of agricultural land in Valposchiavo is farmed in a bio-certified way. They are continuously expanding their assortment, creating the base for regional specialities such as Pizzoccheri.

    Discover 100% Valposchiavo
  • UNESCO World Heritage Albula Bernina

    Over gorges and passes: The Albula and Bernina sections of the Rhaetian Railway have been UNESCO World Heritage sites since 2008. This was awarded because of the way the tracks were laid at the Bernina Pass.

    Discover the Bernina Express

Pizzoccheri – Fine Crafts from Traditional Cuisine

One may take: Buckwheat flour, some Mangold, sage leaves, Bündner cheese and finish the dish off with some molten butter, garlic and onions. It smells delicious; one may set the table with the charm of the Italiantità (Italian style). This speciality from Valposchiavo is called Pizzoccheri.

Discover Pizzoccheri

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