alpinavera - Culinary autumn at the Raselli Sport Hotel
The Raselli Sport Hotel is worth a visit at any time of the year – for active people, connoisseurs, families, nature lovers and groups. The traditional hotel is run by the Raselli family in the fourth generation and has been convincing for decades with a lot of charm and warm hospitality.
In our in-house restaurant and the Locanda Grigionese made of Swiss stone pine we offer homemade Puschlaver and Italian cuisine, as well as pizza from the wood oven. We mainly use organic food from our own production or from regional farmers. The organic white flour for our fresh pasta and pizzas is now also grown ourselves and ground in Poschiavo.
Responsible for this content alpinavera.
This content has been translated automatically.