Event Engadin Samnaun Val Müstair

Bacharia Alpina – Das alpine Fleischhandwerk

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A voyage of discovery into the centuries-old alpine dried meat craft

Description

Date
12.07.2022 from 16:00 to 17:00 o'clock
19.07.2022 from 16:00 to 17:00 o'clock
26.07.2022 from 16:00 to 17:00 o'clock
02.08.2022 from 16:00 to 17:00 o'clock
09.08.2022 from 16:00 to 17:00 o'clock
16.08.2022 from 16:00 to 17:00 o'clock
23.08.2022 from 16:00 to 17:00 o'clock
30.08.2022 from 16:00 to 17:00 o'clock
06.09.2022 from 16:00 to 17:00 o'clock
13.09.2022 from 16:00 to 17:00 o'clock
20.09.2022 from 16:00 to 17:00 o'clock
27.09.2022 from 16:00 to 17:00 o'clock
04.10.2022 from 16:00 to 17:00 o'clock
11.10.2022 from 16:00 to 17:00 o'clock
18.10.2022 from 16:00 to 17:00 o'clock
25.10.2022 from 16:00 to 17:00 o'clock
01.11.2022 from 16:00 to 17:00 o'clock
08.11.2022 from 16:00 to 17:00 o'clock
15.11.2022 from 16:00 to 17:00 o'clock
22.11.2022 from 16:00 to 17:00 o'clock
29.11.2022 from 16:00 to 17:00 o'clock
06.12.2022 from 16:00 to 17:00 o'clock
13.12.2022 from 16:00 to 17:00 o'clock
20.12.2022 from 16:00 to 17:00 o'clock
27.12.2022 from 16:00 to 17:00 o'clock
Price
Adult: 15.00 CHF

A journey of discovery into the centuries-old alpine dried meat craft of the Bacharia Engiadinaisa. Tasting of Bündner and deer dried meat and salsiz with a glass of wine in the "laboratori dal gust". Followed by a tour of the rock cellar and information on meat maturation in the cellar.
Meeting point: Scuol, Stradun, Bacharia Hatecke in the Center Augustin
Number of participants: min. 6 to max. 10 persons
Note: For children we recommend the vacation tip "Bacharia Alpina - Salsizetti for children" at 16:00 every Wednesday.

Included
Tasting of Bündner as well as deer dry meat and salsiz with a glass of wine in the "laboratori dal gust".

Language
The tour is conducted in German.

Conditions
If the tour does not take place, you will be contacted by Guest Information Scuol by 10:00 am on the day of the event. The ticket price will then be refunded automatically.

Map

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