The multiple BBQ world champion Markus Längle grills with passion and skill and uses only regional meat of the very best quality from animal-friendly husbandry.
The buffet is richly stocked, about 300 grams of meat are charged per person. The meat is cut à la minute in front of the guest.
Time & Departure Point
7.30 p.m. from Walenstadt
7.45 p.m. from Unterterzen
10.30 p.m. at Walenstadt
10.45 p.m. at Unterterzen
Slowly cooked in the smoker with beech wood:
Smoked Chuck Beef - geräucherte Rinderbrust
Pork loin - hearty and juicy
BBQ Sausage - Sausage specialty from the smoker
Baked potatoes with sour cream
Texas BBQ Beans with Onions and Bacon
Corn on the cob grilled in herb butter
served with various barbecue sauces
Rich salad buffet:
smoked shrimps from the smoker
Coleslaw salad with cabbage, carrots, sour cream
Apple-celery salad with yogurt
Texas chicken salad with pineapple and peach
Cucumber and radish salad with sour cream
Sweet corn salad with fruit
Marinated bean salad with bacon
Fresh seasonal lettuce
Various salad dressings
Various rolls from the kettle grill
Dessert buffet (selection of various mini patisserie):
Mousse au chocolate
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