Bread baking like in old times in Waltensburg

The association "Heimische Bäcker" bakes bread as in the past from wheat flour from the village. The bread dough is processed by hand, left to rest, then breads are formed and shot into the wood oven.

The process of demonstration baking is as follows:

On baking day:
approx. 07.00 a.m. Heat bread oven
approx. 07.30 - 08.00 o'clock dough processing
Let the dough rest until approx. 09.00 a.m.
09.00 am - 09.15 am Form breads, then process new dough
approx. 10.00 a.m. cleaning wood stove / removing the coal
approx. 10.15 a.m. Shoot bread into the wood oven
approx. 11.00 - 11.15 a.m. Forming breads for 2nd baking process
approx. 11.15 a.m. Remove bread from the wood oven, then re-fire the oven
approx. 12.15 p.m. 2nd series Shooting breads
approx. 1.15 p.m. Take bread out of the oven
from 1.30 p.m. Sale of ordered breads

Remarks: Orders can be placed with Thomas Hasler no later than the Wednesday before the Bach date 6.00 pm: Tel. 0041 79 429 63 23