«HANGAR 7 - as a guest at the Adler»
With the creative chef from the world-famous Hangar 7 in Salzburg, gourmets and connoisseurs can expect a culinary highlight in June.
Tommy Eder-Dananic was a fixed star in the team of the restaurant "Ikarus" for 18 years as head chef. Inspired by culinary influences from all over the world, he has made a name for himself in Austria's star gastronomy over the course of his career.
On this evening, you will have the opportunity to get to know one of Siggi's creative culinary artists and companions in person. Look forward to new compositions combined with incomparable gastronomic taste explosions! Pure indulgence!
(early reservation recommended!)
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