Show cheese dairy Tschugga-Erlebniskäserei

After three weeks, the cheese is sent home by post. During the production, you can already taste the ripe cheese.
Meeting point: 9.00 am, Tschugga show dairy in Parpan.
Duration: approx. 2 hours
Dates: From July to mid-September by appointment
Cost: max. 4 people per cheese station incl. tasting CHF 80.00 + postage
Registration: 2 days in advance required, the dates will be arranged individually after registration at the Restaurant and cheese dairy Tschugga in Parpan T +41 81 382 15 53