Slow food in Moesano "Waiting for Terra Madre"

Evening dedicated to the typical products of the province of Sondrio with the slow food conduct of the Mera di Piuro.

At 6.30 pm cultural aperitif with Gianni Lisignoli, president of the Italian-Swiss association for the excavations of Piuro "I crotti nella storia della Valchiavenna".

At 7.30 pm dinner with the menu by chefs Donato Maffezzini and Paolo Speziale.

Cost of dinner CHF 50.00.-

Registrations welcome by Monday 2 May at: info@grottomatafontana.ch / 091 827 37 37