Wild herbs & crispy bread

Under expert guidance, edible wild plants are collected, supplemented with grain products in the historic mill and processed into a colorful, creative and healthy lunch. Aromatic wild vegetables, freshly ground cereals, homemade butter and herbal salt offer a sensual taste experience.

Meeting point / duration:
Muglin Mall, Sta. Maria / 9:15 am – 1:45 pm

Registration:
Until the previous Tuesday 17:00 at the guest information Val Müstair, Tel. 081 861 88 40

Equipment:
Weatherproof clothing and good footwear

Management:
Yvonne Bleiker Grunder, hostess and passionate cook and
Christiane Stemmer, biologist and nature educator