Graubünden Tourism

Recipe: Maluns

Maluns is certainly not an ancient recipe, as can be seen from the fact that it requires potato as an ingredient. It would appear that potatoes were first served here in 1758 at a dinner in Marschlins Castle. Take a meditative look at what is in the pot and you will see that the ingredients for this dish (and others too) reflect the hard physical work of the peasant farmer in days gone by.

Ingredients for 4 - 5 persons

  • 1 kg potatoes, unpeeled, medium to large
  • 10 gr (approx.) of salt, pepper from the mill, and spices
  • 200 gr white flour
  • 1 dl peanut oil
  • 50 gr butter

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