Graubünden Tourism

Recipe: Pizzoccheri from Poschiavo

Poschiavo pizzoccheri: This delicacy is simply an essential part of Valposchiavo and Poschiavo families love to see the nourishing dish on their menus. Buckwheat noodles are prepared by hand, cooked with potatoes and vegetables and finished with cheese, garlic and a little sage and butter. The secret is in the mixture of cheeses. You have to try this Graubünden speciality!

Ingredients for about four helpings

Pizzoccheri neri:

  • 200 gr potatoes, cut into big wedges
  • 100 gr leek
  • 400 gr pizzoccheri (buckwheat noodles)
  • 50 gr Butter
  • 1 clove of garlic
  • 100 gr carrots
  • 100 gr white cabbage, all cut up small

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