The Swiss classic, the cheese, you experience in a unique alpine atmosphere in the rustic and cozy converted cowshed on the Alp Nagens. From fondue or raclette to grill dishes at our outdoor bar to the desired menu, we can arrange everything for you. The Stalla is located at 1980 meters above sea level below the Berghaus Nagens and is easily accessible on foot. We are happy to organize a transport for you.
A visit to restaurant Stalla (with his cozy Käsestube) on Alp Nagens is always a culinary highlight. Stalla is especially famous for its compositions made out of cheese, the Laax Käseschnitte or the Spätzle pan. The dishes are all homemade, prepared with fresh and local ingredients and accompanied by top-class wines from Graubunden or Wallis. On sunny winter days you will be able to sun yourself on the outdoor deck, enjoying a cheese fondue or raclette, before you want to ski down to the valley. In summer, the Nagens shuttle bus will transport you directly to the entrance of the restaurant.