A visit to restaurant Stalla (with his cozy Käsestube) on Alp Nagens is always a culinary highlight. Stalla is especially famous for its compositions made out of cheese, the Laax Käseschnitte or the Spätzle pan. The dishes are all homemade, prepared with fresh and local ingredients and accompanied by top-class wines from Graubunden or Wallis. On sunny winter days you will be able to sun yourself on the outdoor deck, enjoying a cheese fondue or raclette, before you want to ski down to the valley. In summer, the Nagens shuttle bus will transport you directly to the entrance of the restaurant.