Recipe Main courses
Prättigau Chnödli
Prättigau Chnödli are meatballs served in a cream sauce. They taste particularly good with mashed potatoes and vegetables as a side dish.
Ingredients
- 600 g minced meat (beef or pork)
- 1 slice of bread, soaked and mashed
- 1 egg
- 1 tbsp flour
- Salt, ground pepper, marjoram
- 1 onion, finely chopped
- 1 clove of garlic, crushed
- 1 bunch of parsley, finely chopped
- 3–4 dl thickened gravy
- 2 tbsp flour
Preparation
- Mix all the ingredients, form small Chnödli (balls) with a little oil and brown them on all sides.
- Toast a little flour for the sauce and bring to the boil with the gravy.
- Then add the Chnödli and let them simmer for about 30 minutes.
- Goes perfectly with mashed potatoes and vegetables.
Our Tips
- Season the Chnödli mixture well before forming the balls.
- The gravy can also be homemade: To do this, deglaze the flour, which has been roasted in the pan drippings, with 1 dl of white wine and bring to the boil. Add 2 dl of stock and 1 dl of cream, and season with salt and pepper.
