100 % Valposchiavo
Retro Raselli is famous for his bio-herbal honey from Switzerland. He has been growing different herbs in Valposchiavo for years. Completely organic! Chemical pesticides are strictly forbidden on his farm in the small village of Le Prese.
Tea for everyone’s taste: From refreshing mint to calming chamomile. The Raselli family also produces herbs for the famous herb candies from Ricola as well as many other products.
Brasciadela, is another famous gourmet specialty coming from the Valposchiavo. These fine Ring Breads are offered in the local bakery as well as every Wednesday at the farmers market in Poschiavo.
Ricotta is mainly known from Italy. It is therefore not surprising that the well-known cheese is also processed in the Italian-speaking Valposchiavo.
Known far beyond the valley of Valposchiavo are the Pizzoccheri. The secret of this culinary delicacy is most likely the simplicity with which they are made: Buckwheat noodles, potatoes, vegetables, cheese and a little bit of sage. Nothing more is needed, to create a local as well as international specialty.