Graubünden Tourism

Martin Bienerth of the Andeer alpine dairy

The cheese maker with poetry in his blood

In the Andeer alpine dairy, Martin Bienerth, Maria Meyer and their team process about 400,000 litres of milk from five family farms per year. For 20 summers, Martin Bienerth worked on different Swiss alps. He settled in Andeer; 2011 he and his wife Maria Meyer took over the «Stizun da Latg», where 20 different kinds of organic cheeses are sold. «Floh», which is what the idealist and visionary calls himself, also works as a photographer and author. He shows the Alps from his point of view in his books.

Viamala region

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