Butcher Shop Surselva

Metzgerei Schmed, Brigels

Das Foto zeigt die verschiedenen Trockenfleisch Arten
Das Foto zeigt eine Geschenkbox der Metzgerei Schmed in Brigels

The Schmed family has always been based in Brigels and maintains a long-standing, good partnership with the farmers of the region. Great importance is attached to species-appropriate animal husbandry and the best processing.


Since 1993, Venanzi Schmed has been running the butcher's shop in the second generation and makes it known for its excellent, regional salsize (Graubünden raw sausages) and versatile dried meat. He tirelessly creates new, fine recipes and continues to expand the product range. Venanzi Schmed brings tradition up to date.

Many of the products are ideal as souvenirs. Certainly a pleasure even in the distance.


Responsible for this content: Surselva Tourism.
This content has been translated automatically.

Outdooractive Logo

This website uses technology and content from the Outdooractive platform.