Restaurant Surselva

Ustria Mundaun

Home-style cuisine with many tasty Graubünden specialities, for which fresh products from the region are deliberately used.


Since 2001, Jolanda Cabalzar and Reto Schildknecht have been running the Ustria Mundaun in the second generation.Jolanda takes care of your culinary well-being in the kitchen, while Reto welcomes you with his sense of humor in the restaurant. So that the hosts can always spoil you fresh and cheerful, they allow themselves a day off in between - the last Sunday of the month is closed.

Author's tip
Cordon Bleu

Number of seats inside

Opening hours

Hot meals
11:30 am - 2:30 pm / 5:30 pm - 9:00 pm


Responsible for this content Surselva Tourismus AG.
This content has been translated automatically.

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