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Mountain cheese on your plate, Pinot Noir in your glass and the Graubünden sun on your face. This is what culinary life in Graubünden feels like. The journey of discovery leads from the gourmet restaurant in the valley to the farm shop at the highest altitude.
What Makes Graubünden a Culinary Region
- Well-known classics: Maluns, Capuns and nut tart. Graubünden specialities are appreciated far beyond the canton's borders.
- Wines and spirits: A Pinot Noir from the Bündner Herrschaft tastes just as good as an award-winning whisky from 3,300 metres.
- Variety of culinary venues: Restaurants with mountain views, grotti in the southern valleys, confectioneries with homemade treats: the choice is vast.
