There are 40 mountain pastures on the Wiesner Alp. The view of the Albula Valley and the opposite peaks Piz Ela, Tinzenhorn and Piz Mitgel compensates for the ascent to 1,940 m above sea level.
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Between the Porchabella glacier at the foot of the imposing Piz Kesch and the Kesch hut lies a constantly changing glacier forefield. It fascinates through its silence, rocks and the dynamics of the water.
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The organic farm Las Sorts is one of the Parc Ela producers. Hoflada serves regional specialities such as mountain hay salsa, alpine cheese or over 40 types of mountain potatoes. With terrace. You can also stay in a rulotta.
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