The Tur castle ruins above Reischen are just a rifle shot away from Haselstein Castle. Inside the tower there is a rest area with a fireplace, seating and a fountain.
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Closed
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Tasty alpine cheese made from non-pasteurised milk, 3/4 fat, matured for at least 10 months in a natural cellar. The nature park cheese is produced on the Alp Curtginatsch, which is the highest cattle alp in the canton of Grisons.
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Opens again on ${formattedHours.nextOpening.opensAtString}
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