Plazza is the name of the chestnut selva below Soglio. Some of the cascine (drying houses) are still in operation and are used to dry chestnuts in October.
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In summer, the middle station is easily accessible with the Dalux chairlift. From there you can go on various hikes or have a leisurely meal and drink in the La Diala mountain restaurant.
In winter, you can even continue to the mountain station. It is the perfect starting point for sledging and skiing.
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