The lovely mountain lake Libi (Romansh for beautiful lake) is surrounded by species-rich dry meadows and pastures. A picnic area offers the ideal spot for a lunch break.
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The cheese dairy in the old hay barn of Plantahof Alp is a unique, fascinating thing. A modern Alp dairy processing in a 100 year old barn, an inspiring adaptation to the current economic conditions. The renovated barn has retained its original character to the outside world. In the former hayloft it has been built a glass-enclosed cheese factory. It is placed so you can get an insight view and follow the action at any time during the production. In the lower part of the building, the former cowshed, the cheese cellar is housed. He takes on the entire production of the Alpine summer. Around 23 tons of alpine cheese find place. The cheese cellar has a large window through which the Alpine cheese can admire to the north. For sale Alpcheese, Mutschli, soft cheese and yogurt are offered. Opening times:
During the alp season (mid-May-mid-October) daily 8.00 AM to 9.00 PM.
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From the Crap la Tretscha vantage point near Lantsch/Lenz, the view sweeps over Alvaschein and the Schin Gorge over to Stierva, Mon and on towards Oberhalbstein. To the left of this valley rises the distinctive Piz Mitgel, followed by the Albula Valley.
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The INTERSPORT Network store Tannenboden at Flumserberg offers a comprehensive rental service for winter sports equipment and is ideally located next to the valley station of the BergJet gondola.
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