A journey of discovery into the centuries-old alpine dried meat craft. Tasting of Graubünden, deer dry meat and salsiz with a glass of wine in the «laboratori dal gust».
Now open bis ${formattedHours.closesAtString}
Closed
Opens again on ${formattedHours.nextOpening.opensAtString}
At the Bagnera village fountain, water from the Sotsass spring flows out of the wooden well. Close to the Stradun and nonetheless in a quiet location, the calcium-rich water can be tasted.
Now open bis ${formattedHours.closesAtString}
Closed
Opens again on ${formattedHours.nextOpening.opensAtString}
In addition to memories of the great painter Giovanni Segantini during his time in Savognin, the Sala Segantini also exhibits contemporary art from Graubünden. A meeting place for national and international artists and art lovers.
Now open bis ${formattedHours.closesAtString}
Closed
Opens again on ${formattedHours.nextOpening.opensAtString}
The natural forest reserve is located between Preda and the Albula Pass at an altitude of 1800 to 2200 m above sea level. So far up, the vegetation period is short and mountain pine and larch pine forests grow.
Now open bis ${formattedHours.closesAtString}
Closed
Opens again on ${formattedHours.nextOpening.opensAtString}
Weather 
Webcams 
Gastronomy 
Tours 
Events 
