Atelier II: Am Poschiavino (Station 6 Rundgang Hildesheimer)
At the end of the 70s, Wolfgang Hildesheimer, together with the architect François Kaufmann, began to plan a new studio on the Poschiavino River, where he worked from 1980.
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On this sun bench in the Heidelberggässli you are surrounded by vines and have the imposing Falknis at your back. A perfect place to enjoy the peace and quiet and let the impressive mountain scenery work its magic on you.
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Since 2016, the Jenaz organic cheese dairy has been producing fine regional specialities from goat's, sheep's and cow's milk. A dedicated team processes natural organic milk into tasty specialties from the valley.
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In addition to a magnificent selection of baked goods and patisserie, the specialty of the Gujan bakery is the Fideriser Torte, which also functions on the list "Culinary Heritage of Switzerland". To Guata!
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The Palazzo Castelmur does not date back to the medieval period and, despite its two characteristic towers, it is not a fortress. It is rather a Zuckerbäckerschloss (a castle of a confectioner).
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