The Tguma stop at over 2,300 metres above sea level in the area of the largest alp in the canton of Graubünden is the ideal starting point for numerous tours in the Beverin Nature Park.
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In his memoirs, Gian Giacomo Matossi (1753-1838), one of the first emigrants who sought his fortune as a confectioner, recounts that he bought an old house in Via di Puntunai with his first income.
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The Calanda is our Darling and keeps the bad weather away from Chur. That's why the heraldic animal, the ibex, also loves this area. The climbers on the summit toast each other with tapped Calanda Beer.
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The Pradner mineral spring provides an almost forgotten remedy: the so-called "Natron Säuerling". The mineral water that emerges is said to be particularly appetising and healthy.
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