On the Staviala Vedra alp above Lumbrein, the old alpine hut is furnished as it was 100 years ago. Find out more about alpine farming and cheese production many years ago.
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Maria Egenolf is the managing director of Gran Alpin, the cooperative of Graubünden mountain farmers who practice organic mountain farming. Gran Alpin had the two products Parc Ela flour mixture and Parc Ela rolled barley awarded.
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