Since 2016, the Jenaz organic cheese dairy has been producing fine regional specialities from goat's, sheep's and cow's milk. A dedicated team processes natural organic milk into tasty specialties from the valley.
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From Seewis, a side valley of the Prättigau leads into the Rätikon to Alp Fasons, at the foot of the Schesaplana, with the AlpMuseum, the listed Valarsäge and the SAC Schesaplana. All three are contemporary witnesses of the end of the 19th century.
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