The natural forest reserve is located between Preda and the Albula Pass at an altitude of 1800 to 2200 m above sea level. So far up, the vegetation period is short and mountain pine and larch pine forests grow.
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Maria Egenolf is the managing director of Gran Alpin, the cooperative of Graubünden mountain farmers who practice organic mountain farming. Gran Alpin had the two products Parc Ela flour mixture and Parc Ela rolled barley awarded.
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