In der Gemeinde Obersaxen Mundaun wurden einst zwei Bergwerke betrieben. Die Silbergruben von Affeier und das Eisenwerk im Platenga-Tobel, dessen 240 m langes Stollensystem heute touristisch erschlossen ist. Surselva Tourismus Info Obersaxen vermittelt während der Sommerzeit Führungen zum Schaubergwerk.
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Zwischen alten Stadtmauern und malerischen Türmen öffnet sich in Ilanz ein bezauberndes Altstadtbild voller Geschichte und Charme. Das "Städtli" - wie es von den Einheimischen genannt wird - lädt zum Flanieren ein, während gemütliche Cafés und Restaurants zum Verweilen verführen. Hier, in der ersten Stadt am Rhein, verschmelzen Kultur, Tradition und modernes Leben – eingebettet in die atemberaubende Bergwelt der Surselva. Ein Besuch, der Herz und Sinne gleichermassen berührt.
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The mobile farm shop "Us am Avers" brings local specialities directly from the high valley to the plate. Alpine cheese, dried meat, salsiz, bira bread and Avner Chümischnaps are among the classics. In addition, there are special discoveries such as rowan berry salt, dandelion balsamic vinegar or mountain teas - made with love by producers from the Avers. Location and opening hours depend on the season and occasions.
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Information and reservation The teaching and demonstration power plant is a micro-hydro power plant. The plant is to introduce the interested visitors in a simple and clear way to the subject of electricity and the use of hydropower.
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The farm shop sells syrups, jams, herbal salts, edible flowers, tea, herbs, eggs, postcards and porcini mushrooms. Products come from our own cultivation or collection. In addition to herbs, chickens, donkeys, goats and pigs also live on the farm. Meat products are available on request.
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The well-preserved mountain village of Bergün lies at the foot of the Albula pass, the gate to the Engadin valley. The journey from Bergün to Preda with the Rhaetian Railway, the heart of the UNESCO rail line Albula/Bernina, is a highlight for every visitor. In winter, Bergün is famous as sledding destination number one.
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