Corina Moser is a trained confectioner with experience from various companies. She produces and creates all kinds of baked goods according to traditional and traditional recipes.
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The organic farm Las Sorts is one of the Parc Ela producers. Hoflada serves regional specialities such as mountain hay salsa, alpine cheese or over 40 types of mountain potatoes. With terrace. You can also stay in a rulotta.
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Between the Porchabella glacier at the foot of the imposing Piz Kesch and the Kesch hut lies a constantly changing glacier forefield. It fascinates through its silence, rocks and the dynamics of the water.
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The demanding ascent requires high altitude touring experience. Thanks to its completely open position, from the summit you have an extensive view from the Ötztal Alps to the Weisshorn in Valais.
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Gastronomy 
Tours 
Events 
