In 1816, the Ticino road builder Giulio Pocobeili and his assistant Richard La Nicca crossed the Passo del San Bernardino to plan a route for a mountain pass road.
Now open bis ${formattedHours.closesAtString}
Closed
Opens again on ${formattedHours.nextOpening.opensAtString}
In the furthest village in Val Lumnezia, a colorful southern tower points the way to the church. The imposing building was erected at the end of the 17th century by Antonio Broggio from Roveredo in Misox. The forces are high in almost the entire church, which is an exception. It is highly probable that the chapel was built on a pre-Christian place of worship.
Now open bis ${formattedHours.closesAtString}
Closed
Opens again on ${formattedHours.nextOpening.opensAtString}
Since 2016, the Jenaz organic cheese dairy has been producing fine regional specialities from goat's, sheep's and cow's milk. A dedicated team processes natural organic milk into tasty specialties from the valley.
Now open bis ${formattedHours.closesAtString}
Closed
Opens again on ${formattedHours.nextOpening.opensAtString}
Weather 
Webcams 
Attractions 
Gastronomy 
Tours 
Events 
