"The new tunnel is free of charge. This is a generous decision of the not exactly wealthy Graubünden builders, who will cost the 6.6-kilometre-long tunnel 120 million Swiss francs and the annual maintenance one million."
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The Palazzo a Marca, commissioned in 1642 by Carlo a Marca, a colonel in the service of Venice, still remains a precious testimony of the late Renaissance architecture of the region.
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Species-appropriate animal husbandry is very important to Cordo Simeon on his farm. In the farm shop, Farsoxer dried meat, fitness salsiz, fresh meat from organic pasture beef as well as raw bacon and raw ham from alpine pigs have been awarded the Parc Ela label.
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