The mobile farm shop "Us am Avers" brings local specialities directly from the high valley to the plate. Alpine cheese, dried meat, salsiz, bira bread and Avner Chümischnaps are among the classics. In addition, there are special discoveries such as rowan berry salt, dandelion balsamic vinegar or mountain teas - made with love by producers from the Avers. Location and opening hours depend on the season and occasions.
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The farm shop sells syrups, jams, herbal salts, edible flowers, tea, herbs, eggs, postcards and porcini mushrooms. Products come from our own cultivation or collection. In addition to herbs, chickens, donkeys, goats and pigs also live on the farm. Meat products are available on request.
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The customer is king! This principle is lived with heart and soul in Cindy's Delikatessen und Geschenken. From the very beginning, the company specialized in niche products - products that are not commonplace and that cannot be bought everywhere. The finest from home and abroad. Special emphasis is placed on regional and Arosa specialties. What is important to Nina: She knows every supplier personally and has a connection to their history and products.
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The Hof am Büel in Davos Dorf offers fresh eggs, meat specialities from its own farm as well as cheeses and yoghurt from the Davos dairy every day. The range is complemented by baked goods and honey from local producers.
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The farm shop Tanterdossa offers a selection of lamb and salsiz as well as wool products from our own Engadine sheep. The range is complemented by ecological clothing and hand-forged knives and animal hooks.
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On the Pany-Rosenberg-Castanna circular trail, you walk past the farm of the Lötscher family. With Hanspeter and Agnes Lötscher as well as Abraham and Ladina Lötscher, two generations are at home and active on the farm.
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