Since 2016, the Jenaz organic cheese dairy has been producing fine regional specialities from goat's, sheep's and cow's milk. A dedicated team processes natural organic milk into tasty specialties from the valley.
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The first mountaineering village in Switzerland The small Walser settlement of St. Antönien is located at 1450 m in the middle of a fantastic mountain world. The valley is a well-known hiking and ski touring paradise and at the same time the starting point for fascinating circular tours in the Rätikon area. A variety of peaks invite you to enjoyable ascents and wonderful descents. A favourite among the winter hiking trails is the approximately 9.5 km long route via the "Bodähütte" to Pany.
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