Eri's Hock is the combination of a cosy café and a traditional Engadine shop – called "Butia" in Romansh. A true gem in the middle of Samnaun village. Enjoy the cozy atmosphere in Eri's Hock with regional dishes and a local beer, a glass of wine or a coffee speciality. From the stools at the large panoramic window you can watch the chamois and ibexes on Piz Ot.
Now open bis ${formattedHours.closesAtString}
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The stable of the peterelli tower house (3), which was already in Savognin during Segantini's lifetime, now houses a workshop for thinking and the future.
Now open bis ${formattedHours.closesAtString}
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In search of the clear light, Segantini is drawn higher and higher. He spends his summers in a hut on Alp Tussagn. There he paints "Cows at the Drinking Trough" and "Lunch in the Alps".
Now open bis ${formattedHours.closesAtString}
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Top secret for 60 years - now an impressive witness to Swiss military history: the Crestawald Fortress Museum provides an insight into the world of the Cold War. A small village underground.
Now open bis ${formattedHours.closesAtString}
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The Milchzentrale Bad Ragaz offers homemade fondue, awarded as the best in Eastern Switzerland, as well as famous ice cream and other specialties. A culinary experience for gourmets in every season.
Now open bis ${formattedHours.closesAtString}
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Opens again on ${formattedHours.nextOpening.opensAtString}
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