Plazza is the name of the chestnut selva below Soglio. Some of the cascine (drying houses) are still in operation and are used to dry chestnuts in October.
Now open bis ${formattedHours.closesAtString}
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Inspired by the tradition of the cozy walking parks of the grand hotels of the past, the small, atmospheric Kurhaus Park also invites you to linger in the present.
Now open bis ${formattedHours.closesAtString}
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Exhibition: Splendur e sumbriva – light and shadow in the Engadin
A joint exhibition of 14 Engadin museums, ateliers and archives between Zuoz and Maloja, St. Moritz and Pontresina sheds light on the theme of light - from art to architecture, from language to philosophy to alpinism.
Now open bis ${formattedHours.closesAtString}
Closed
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Polenta7000 – Chur's summer oasis between meadow and madness. Three months of culture, music and dolce far niente at Walserbüel. Anyone who has been there once comes back again and again.
Now open bis ${formattedHours.closesAtString}
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Group experiences such as team building challenges, guided tours, blasting demonstrations and the opportunity to enjoy the excellent gastronomic options at Hagerbach.
Now open bis ${formattedHours.closesAtString}
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Opens again on ${formattedHours.nextOpening.opensAtString}
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