The farm is located at 1430 m above sea level.m in mountain zone 3. 21 hectares of land are cultivated and the barn is animated by 140 dairy sheep. Production is silo-free and according to organic guidelines. Milking is done all year round on the home farm, as there is no possibility of alping. In order to achieve more or less the same amount of milk every month, the family works with three groups of sheep, which lamb in the order of magnitude in September, December and April.
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With the Fadärastein you can reach a great vantage point with little effort. The view of the Graubünden Rhine Valley from Chur to Sargans is impressive.
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From Seewis, a side valley of the Prättigau leads into the Rätikon to Alp Fasons, at the foot of the Schesaplana, with the AlpMuseum, the listed Valarsäge and the SAC Schesaplana. All three are contemporary witnesses of the end of the 19th century.
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The name suggests it: In the lower, separate sector of the via ferrata, the route guidance was technically easy, which requires less arm strength and thus also allows a great rock experience for sporty children from about 8 years and via ferrata beginners. The location of the via ferrata offers ideal conditions for a family outing: While some walk the via ferrata, others can enjoy rowing on lake Partnun and linger at the wonderfully located barbecue areas on the lakeshore.
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In addition to a magnificent selection of baked goods and patisserie, the specialty of the Gujan bakery is the Fideriser Torte, which also functions on the list "Culinary Heritage of Switzerland". To Guata!
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Küblis is a small village that offers guests the best conditions for peace and relaxation. The old village centre is still home to some original farmhouses and manor houses.
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