Enjoy a culinary hike with spectacular views on the Flumserberg, where you hike from course to course through the alpine landscape and discover three delicacies along the way.
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Explore selected mineral springs and their historical sites in Scuol-Tarasp-Vulpera with Swiss Water Sommelière® Sabina Streiter in the footsteps of the spa guests of yesteryear. With tasting of the various mineral waters.
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Between "forest & water", the hike takes you along the breathtaking Rhine Gorge to lake Cresta. Enjoy not only the view but also the culinary specialities of the region with a selected 3-course menu.
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This culinary tour takes you high up and offers a rapid descent: You enjoy your starter at 2020 metres. After the main course, you go down on the toboggan run, where dessert awaits you.
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Enjoy the magnificent mountain world of the Upper Engadine and deal intensively with climate issues - that's what this climate hiking week offers. We spend the night in Salecina, a self-managed holiday and course centre where guests pamper each other.
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During this culinary hike you will experience the blossoming alpine world of Flumserberg. Three culinary highlights and the view of a mountain peak rich in history await you.
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Culinary Panorama Trail in the Unesco World Heritage Site
This culinary tour takes you to the Tectonic Arena Sardona UNESCO World Heritage Site. Nowhere else can you see the formation of the alps so well. Two culinary stops await you along the way.
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Did you know that the via ferrata Pinut is the oldest still existing via ferrata in Switzerland? It was mentioned in writing for the first time as early as 1739. It has existed in its current form since 1907, and was completely renovated in 2007. Climbing the Pinut through the Flimserstein is a nature experience with thrills and without risk. Through caves, over ladders and stairs, the route leads over three almost vertical rock steps through the via ferrata.
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