The restaurant Heid-Stübli creates a beautiful, cozy combination between Swiss mountain scenery and traditional Swiss cuisine. Alpine air makes appetite! Perhaps for fondue in different variations, or rather a raclette? Rather for one of the many Rösti variations? Or for Capuns, the genuine Bündner specialty? Of course, you will also find Bündnerfleisch, Salsiz and Grisons cheese on the menu of the Heid-Stübli as well as the legendary Grisons barley soup. In the Heid-Stübli you can experience the warm atmosphere of a homely "Bergstube" together with the culinary specialties of the Swiss mountains - we wish you a good appetite!